Fujian cuisine was a latecomer in southeast China along the coast. It emphasizes seafood and river fishes. The Fujian coastal area produces 167 varieties of fish and 90 kinds of turtles and shellfish.
Canton Cuisine is the hardest to categorize, emphasizes light cooking with seemingly limitless range of ingredients. Cantonese cuisine took shape in the Ming and Qing Dynasties.
Besides the famous Chinese Cuisine System, there are other cuisines in China also enjoying the international fames such as the royal cuisine, the official cuisine as well as the ethnic cuisine.
Chinese prefer to combine gourmet food when in festivals and important occasions. The most interesting part of cuisine culture lies in the feast offered on various occasions, including festivals, birthday parties, weddings, funerals.
Do you know how to cook Chinese cuisine? The keys to cook Chinese cuisine can be found here. And you also will be amazed at the eating culture of Chinese.
