Many tourists have been concerned about the food safety in China,this article is about should people worried about food in China or not and certain type of food you should avoid to order in China.
Chinese people have a lot different kind of drinks to suit themselves according to their moods and different occasions. Including Baijiu,beer,red wine and many other soft drinks.
Shangdong Cuisines also called Lu Cai is regarded as one of eight most famous local cuisines in China. Fried oysters, clam in egg white are most famous
Sichuan cuisine features a wide range of materials, various seasonings and different cooking techniques. Statistics show that the number of Sichuan dishes has surpassed 5,000.
Hunan Cuisine cooking skills employed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty, giving it a history of more than 2,100 years.